Embark over a journey through the heart of Tacuarembó, the place each Road is often a brushstroke of lifestyle and every corner unveils a Tale ready being explored.
What to find out or do: Get pleasure from standard audio and dances, sample authentic Uruguayan cuisine, look through neighborhood artisan crafts, and engage in cultural workshops and functions.
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Uruguay’s strategic place and effectively-created livestock market enable it to be a super foundation for Marfrig’s South American functions.
As A part of Marfrig Team, TACUAREMBO is the biggest meat model in Uruguay, with four effective plants, a person feed great deal device and 1 additional processing unit.
Custom made Cuts: Customized to meet the specific demands of our clientele, guaranteeing flexibility in just about every kitchen area.
Uruguay beef is popular worldwide for its taste, texture and nutritional excellent. Our lush eco-friendly pastures, temperate climate and powerful farming heritage makes sure that once you choose Uruguay beef, you’re picking the best.
Quality Quality: Our beef is sourced from cattle raised in by far the most pristine environments, making sure unparalleled marbling, tenderness, and flavor. Each individual Reduce is more info meticulously chosen to fulfill the very best requirements.
Our achievement is dependent on the associations we forge with our farmers, suppliers and buyers. Devoid of this we couldn’t reach our target of providing nutrition and great wellness to the whole world.
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Marfrig World-wide Foods has four processing websites in the course of Uruguay, with our groups answerable for crafting our portfolio of beef and lamb goods.
Insider vacation guidelines: Consider the regional dishes and immerse by yourself while in the Uruguayan gaucho tradition for an genuine encounter.
All our items are expertly packaged and shipped chilled or frozen to our consumers around the world.
in gratifying the globe’s carnivorous cravings. At the heart of this results Tale lies Marfrig’s Frigorífico Tacuarembo S.A, a business that’s revolutionizing just how beef will make its journey from Uruguayan pastures to Intercontinental plates.